Here is an easy white sangria recipe that  I came up with back about 6 years ago. The mix freezes well and it also makes great ice cubes.

You can pick these nectars up in any grocery store in the International Food section.

  • 1 can Goya Guava Nectar
  • 1 can Goya Pear Nectar
  • 1 can Goya Mango Nectar
  • 1 can Passion Fruit Nectar
  • Chablis wine “Jug wine”

Mix all nectars up together and shake well. Fill a red wine goblet or the glass of your choice 3/4 full of ice cubes, fill glass 3/4 full of chablis & top off with nectar mixture. Stir well.

This recipe turned non alcohol drinkers into white Sangria Addicts.

I have a red wine sangria that is very complicated and the recipe can be found in
“The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State” by Linda Beaulieu