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A deliciously rich Sangiovese-based Super Tuscan from one of our favorite Tuscan producers: Signano.

The best Spanish Rosados, like this one, are made from the free-run juice of Garnacha (Grenache) grapes. This process, known as “de lagrima” or “from teardrops” ensures that the freshest and fruitiest juice makes it into the wine without the harsh tannins and green flavors that come from crushing the stalks and pips.

This Mediterranean-influenced Merlot is a fruity yet earthy wine that can be enjoyed with a variety of meals. A great value.

A deliciously fruity southern Rhône blend of Grenache, Mourvèdre and Syrah. A beautiful wine.

This rich and complex wine highlights Graves’ potential for producing exceptional white wines.

An amazing Syrah from the Rhône, this limited-production red is concentrated and rich.

An easy-drinking, alluring Meursault, rich with great body, fruit and complexity.

A distinguished Cabernet that hails from a country whose wines are well worth trying: Uruguay - the next great South American wine producer.

A delectable rosé Champagne made exclusively from old-vine Pinot Noir. Virtually a red Champagne!

Easily one of the best New World Chardonnay. Made from ripe fruit and aged in French oak for 8 months. Robert Parker gave this wine a 92!

An intensely-colored, concentrated wine that is full of fruit. Try it and see why Uruguay is being acclaimed for its Tannats. A fantastic value.

A great wine for entertaining: will be an excellent accompaniment to first courses, salads, white meats, or even spicy cuisine.

An ageworthy red from Saint Estèphe, dense and concentrated with layers of flavor.

Ardhuy's flagship wine from Burgundy's most famous monastic vineyard.

This fine red wine upholds the Valgrande vineyard's reputation for gentle and elegant wines. It received a glowing review in Robert Parker's Wine Advocate, and the highest award from Italy's Gambero Rosso.

Picnic, beach or in the backyard, this is the perfect wine to refresh the palate. Made from Syrah, Grenache and Cinsault this wine is perfect with chicken, salads and cold cuts.

A delicious aromatic and refreshing Spanish white - find out why Albariño is the most widely drunk white wine in Spain.

A fragrant, feminine Bordeaux with great power and suppleness from a well-situated and historic château. Unlike many a 2005, this wine can be enjoyed now, or cellared for future enjoyment.

An elegant, Chardonnay-driven Champagne, with great complexity, character and a full body.

A fantastic New World Cabernet Sauvignon with aging potential that rivals Bordeaux. ‘Best in Class’ Gold medalist at the International Wine & Spirits Competition in the UK.

Low in alcohol, effervescent, crisp and slightly sweet, this Moscato d'Asti makes a great aperitif.

This delicious 2006 Pinot Noir shows aromas of bing cherry, plum, cola and clove. Aromas repeat on the palate with the addition of subdued vanilla and raspberry.

A stunning wine from France's Southwest, and a match for expensive classed-growth Claret at five times the price.

A smooth Pinot from Mercurey with intense fruit and spice flavors.

A straightforward and fruity Pinot Noir from the Pays d'Oc.

The newest member of the Moulinière family: A fresh but substantial rosé, made with Château Cadillac's typical care, attention to detail and advanced winemaking techniques.

A Merlot-driven Bordeaux blend from the small region of Fronsac, near Pomerol. Full bodied with wonderful complexity and good fruit, enjoy with grilled meats and fine cheeses.

A great little Bordeaux from a small, family-owned estate near Castillon. The grapes come from organically cultivated vineyards.

A fresh but substantial white Bordeaux that is a cut above the rest, thanks to advanced winemaking techniques. More complex and mineral than the past couple vintages.

One of the famous dark wines of Cahors - this luscious Malbec comes from a hillside vineyard that was replanted in 1971 by Georges Vigouroux.

A rich, round Amarone with great complexity. Drinks beautifully now.

Good sparkling Vouvray do not attempt to emulate Champagne. Instead, these predominantly Chenin Blanc sparklers stand apart with their citrus and mineral flavors, crisp acidity and slight sweetness.

A well balanced New World white from Peel Estate with soft fruit and floral flavors.

A delicious Sauternes-style wine from Southwest France for a fraction of the cost.

This is no neutral or indistinct creation of an "industrial" winery; it is a Cabernet Sauvignon crafted with care at a small winery.

A red Rhône-style blend of Syrah and Grenache from popular Languedoc producer, Domaine la Croix Belle. Medium bodied with good fruit and spice.

Múrice, is a fabulous Rioja Crianza that spent more than a year maturing in American oak casks.

Château de Pourcieux has produced two very popular wines, their rosé is a perennial best seller, and this hearty, flavorful red blend is not to be missed.

A complex red blend of Sangiovese and Sagrantino from the Umbria's historic Montefalco region.

A powerful and concentrated red Bordeaux from Listrac-Médoc that was called a "sleeper" among many more famous names by Robert Parker.

A great early drinking, delightful, traditional St. Julien that earned 4 stars from Decanter Magazine.

A straightforward Barbera from the Piedmont region of Northern Italy - full of red fruit flavors.

Sicily's warm climate has made this Sangiovese a food-friendly but still easy-drinking wine.

This delightful white blend is the newest release from San Osvaldo, producers of our best selling Pinot Grigio.

Grown around the Town of San Gimignano, Vernaccia is the most famous Tuscan white. A dry, medium-bodied white wine with good fruit and great food versatility.

One of the most popular white Burgundies in America. A rich round full-bodied Chardonnay with a touch of oak, mineral, green apple and citrus flavors.

An excellent wine from an underrated red Graves vintage. A gold medal winner in Paris.

An amazingly complex Tokay wine made from bostrytised grapes. Fresh with apricot and peach notes.

A delicious Pinot Noir and Pinot Meunier blend from one of the oldest houses in Epernay.

An ageworthy red from Saint Estèphe, dense and concentrated with layers of flavor from the wonderful 2005 vintage.

Sagrantino is the most famous red wine of Umbria, a rich, tannic, powerful and age-worthy with attractive soft bramble and savory fruit notes.

A full-bodied Rhône red from one of the best producers in Rasteau. A better value than Gigondas or Chateauneuf, Robert Parker called it "a real sleeper of the vintage and a superb value."

A big, muscular Corton with ripe fruit and game notes – very concentrated with complexity and a long finish.

A superb Tannat-Cabernet Sauvignon belnd from Uruguay, the Americas next great producer. This dense purple wine is full of big, juicy fruit and elegance. A superb value!

A concentrated old sherry made in American oak by one of the best producers in Jerez.

A beautiful, balanced, botrytised Sauternes from Bordeaux. Great complexity and fruit with a long, lingering finish. Gold medalist at the 2006 Concours Mondial in Brussels.

From perennial favorite, Domaine Puech Cocut, our latest discovery, their lightly-oaked Chardonnay.

The wine’s amazingly refreshing red fruit flavors come from the Pinot Noir. After Françoise Antech let us try a sip, we had to have this wine – we think you’ll feel the same way too!

A rich Tempranillo from Spain's Ribera del Duero. Lauded by critics on both sides of the Atlantic.

A rich, opulent white with great fruit from Ardhuy’s signature vineyard at the south end of the Côtes de Nuits.