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An easy-drinking, alluring Meursault, rich with great body, fruit and complexity.

This Tempranillo, Cabernet & Merlot blend from Navarra, one of Spain's very best up-and-coming regions, just won a Gold Medal at the prestigious Vinalies Internationales competition in Paris.

A great early drinking, delightful, traditional St. Julien that earned 4 stars from Decanter Magazine.

A powerful and complex Chateauneuf-du-Pape, a versatile red to pair with a variety of foods.

A Pinot Noir from Burgundy with such great finesse that it was selected as one of the 100 Great Wines of 2002 by Decanter Magazine. A longtime staff favorite, the 2006 impressed us with its blend of concentration and elegance.

Col Saliz's prestige cuvee, Servo Suo is a Dry Prosecco, with slightly more residual sugar than their brut, a rich mouthfeel, and complex flavors - an excellent aperitif.

A straightforward Barbera from the Piedmont region of Northern Italy - full of red fruit flavors.

Sagrantino is the most famous red wine of Umbria, a rich, tannic, powerful and age-worthy with attractive soft bramble and savory fruit notes.

A powerful and concentrated red Bordeaux from Listrac-Médoc that was called a "sleeper" among many more famous names by Robert Parker.

Our first Bourgogne Pinot Noir from the 2006 vintage; soft in the mouth, easy-drinking and full of fruit and spice.

An amazing Syrah from the Rhône, this limited-production red is concentrated and rich.

Château de Pourcieux has produced two very popular wines, their rosé is a perennial best seller, and this hearty, flavorful red blend is not to be missed.

A smooth Pinot from Mercurey with intense fruit and spice flavors.

Our favorite Bordeaux Supérieur from one of the oldest properties in all of Bordeaux. The 2006 is excellent.

Our finest white Burgundy for the most discerning palates. Full of depth, complexity and great length. Lauded by both Robert Parker and Stephen Tanzer.

From the Loire Region in France, an easy-drinking Sancerre that is also one of our most complex whites. This aromatic, dry wine is perfect with all kinds of food.

A blend of Trebbiano, Grechetto, and Chardonnay, this white is astonishingly rich and complex.

A powerful and concentrated red Bordeaux from Listrac-Médoc that was called a "sleeper" among many more famous names by Robert Parker.

An excellent, mouth-filling, fruity and exotic New World Chardonnay from one of Chile's most historic wineries - Domaine Oriental.

A delicious Pinot Noir and Pinot Meunier blend from one of the oldest houses in Epernay.

Verdelho is a white wine native of the island of Madeira. It is known to be food friendly, has tropical fruit aromas accompanying a strong taste of passion fruits.

A Merlot-driven Bordeaux blend from the small region of Fronsac, near Pomerol. Full bodied with wonderful complexity and good fruit, enjoy with grilled meats and fine cheeses.

A well balanced New World white from Peel Estate with soft fruit and floral flavors.

A rich, traditional Barolo made by small Bussia producer Costa di Bussia.

A Prosecco Frizzante from Banear. An amazing value.

Leclerc's newest, rare single-vineyard Champagne. It is a Blanc de Blancs made exclusively from Chardonnay grapes.

This refreshing rosé is ideal for barbecues and outdoor entertaining.

A deliciously rich Sangiovese-based Super Tuscan from one of our favorite Tuscan producers: Signano.

A rich, round Amarone with great complexity. Drinks beautifully now.

Grown around the Town of San Gimignano, Vernaccia is the most famous Tuscan white. A dry, medium-bodied white wine with good fruit and great food versatility.

The 2005 vintage of this longtime bestseller has finally been released, and what a wine it is! This is one of the best Buzet from the legendary 2005 vintage: a Bordeaux blend with a deeper, fruity Southwestern character.

Low in alcohol, effervescent, crisp and slightly sweet, this Moscato d'Asti makes a great aperitif.

A great Califorinia Chardonnay with crisp acidity, round, lush mouth-feel and a long, clean finish from the oldest winery in the Anderson Valley.

The best Spanish Rosados, like this one, are made from the free-run juice of Garnacha (Grenache) grapes. This process, known as “de lagrima” or “from teardrops” ensures that the freshest and fruitiest juice makes it into the wine without the harsh tannins and green flavors that come from crushing the stalks and pips.

A red Rhône-style blend of Syrah and Grenache from popular Languedoc producer, Domaine la Croix Belle. Medium bodied with good fruit and spice.

The newest member of the Moulinière family: A fresh but substantial rosé, made with Château Cadillac's typical care, attention to detail and advanced winemaking techniques.

An intensely-colored, concentrated wine that is full of fruit. Try it and see why Uruguay is being acclaimed for its Tannats. A fantastic value.

A juicy Malbec from Cahors that is full of flavor and made to drink young. A beautiful blend of black fruit and herbs with a long finish. Try the new 2007 vintage!

An ageworthy red from Saint Estèphe, dense and concentrated with layers of flavor.

A fantastic Barolo from the Bussia hills near Monforte d'Alba. 2003 was another great vintage in Barolo.

A fresh and fruity Beaujolais with a mix of unpretentious and refreshing red fruit and spice flavors. Chateau de Basty is one of the regions high quality small producers.

A rich, opulent white with great fruit from Ardhuy’s signature vineyard at the south end of the Côtes de Nuits.

A full-bodied, easy-drinking Malbec from Cahors: the birthplace of Malbec.

A delicious Sauternes-style wine from Southwest France for a fraction of the cost.

This is no neutral or indistinct creation of an "industrial" winery; it is a Cabernet Sauvignon crafted with care at a small winery.

One of the famous dark wines of Cahors - this luscious Malbec comes from a hillside vineyard that was replanted in 1971 by Georges Vigouroux.

This Mediterranean-influenced Merlot is a fruity yet earthy wine that can be enjoyed with a variety of meals. A great value.

An excellent vintage Côtes du Rhône from one of the area's best small producers.

Easily one of the best New World Chardonnay. Made from ripe fruit and aged in French oak for 8 months. Robert Parker gave this wine a 92!

A Super Sicilian, Vasca S-13 is a delicious blend of Nero d'Avola, Merlot and Tannat from the sun-kissed island. This is a serious wine.

From the Loire Region in France, an easy-drinking Sancerre that is also one of our most complex whites. This aromatic, dry wine is perfect with all kinds of food.

A beautiful, balanced, botrytised Sauternes from Bordeaux. Great complexity and fruit with a long, lingering finish. Gold medalist at the 2006 Concours Mondial in Brussels.

A crisp and fruity Sauvignon Blanc from France's often overlooked Southwest wine region.

A great little Bordeaux from a small, family-owned estate near Castillon. The grapes come from organically cultivated vineyards.

A beautiful, balanced, botrytised Sauternes from Bordeaux. Great complexity and fruit with a long, lingering finish. Gold medalist at the 2006 Concours Mondial in Brussels.

An elegant, Chardonnay-driven Champagne, with great complexity, character and a full body.

A distinguished Cabernet that hails from a country whose wines are well worth trying: Uruguay - the next great South American wine producer.

One of the most popular white Burgundies in America. A rich round full-bodied Chardonnay with a touch of oak, mineral, green apple and citrus flavors.

A refreshing single-vineyard white wine with expressive Chardonnay fruit, complexity and a smooth finish.

An exquisite vintage Champage made from Pinot Noir and Chardonnay grapes that has beaten many famous Champagnes in blind tastings.