Rhody Store

A deliciously fruity southern Rhône blend of Grenache, Mourvèdre and Syrah. A beautiful wine.

A full-bodied Rhône red from one of the best producers in Rasteau. A better value than Gigondas or Chateauneuf, Robert Parker called it "a real sleeper of the vintage and a superb value."

A concentrated old sherry made in American oak by one of the best producers in Jerez.

This delightful white blend is the newest release from San Osvaldo, producers of our best selling Pinot Grigio.

A refreshing single-vineyard white wine with expressive Chardonnay fruit, complexity and a smooth finish.

A fresh and fruity Beaujolais with a mix of unpretentious and refreshing red fruit and spice flavors. Chateau de Basty is one of the regions high quality small producers.

Our finest white Burgundy for the most discerning palates. Full of depth, complexity and great length. Lauded by both Robert Parker and Stephen Tanzer.

Signano is our favorite producer in San Gimignano, the Tuscan town fabled for its medieval towers. Although this district of Chianti is more famous for its white wines from Vernaccia (which we also have available), we were impressed by the quality of Signano’s Chianti Colli Senesi.

This Mediterranean-influenced Merlot is a fruity yet earthy wine that can be enjoyed with a variety of meals. A great value.

The 2005 vintage of this longtime bestseller has finally been released, and what a wine it is! This is one of the best Buzet from the legendary 2005 vintage: a Bordeaux blend with a deeper, fruity Southwestern character.

A Merlot-driven Bordeaux blend from the small region of Fronsac, near Pomerol. Full bodied with wonderful complexity and good fruit, enjoy with grilled meats and fine cheeses.

An ageworthy red from Saint Estèphe, dense and concentrated with layers of flavor from the wonderful 2005 vintage.

An ageworthy red from Saint Estèphe, dense and concentrated with layers of flavor.

An excellent vintage Côtes du Rhône from one of the area's best small producers.

An amazing Syrah from the Rhône, this limited-production red is concentrated and rich.

Leclerc's newest, rare single-vineyard Champagne. It is a Blanc de Blancs made exclusively from Chardonnay grapes.

A delicious Pinot Noir and Pinot Meunier blend from one of the oldest houses in Epernay.

Château de Pourcieux has produced two very popular wines, their rosé is a perennial best seller, and this hearty, flavorful red blend is not to be missed.

From perennial favorite, Domaine Puech Cocut, our latest discovery, their lightly-oaked Chardonnay.

A Pinot Noir from Burgundy with such great finesse that it was selected as one of the 100 Great Wines of 2002 by Decanter Magazine. A longtime staff favorite, the 2006 impressed us with its blend of concentration and elegance.

A delectable rosé Champagne made exclusively from old-vine Pinot Noir. Virtually a red Champagne!

Múrice, is a fabulous Rioja Crianza that spent more than a year maturing in American oak casks.

A distinguished Cabernet that hails from a country whose wines are well worth trying: Uruguay - the next great South American wine producer.

The best Spanish Rosados, like this one, are made from the free-run juice of Garnacha (Grenache) grapes. This process, known as “de lagrima” or “from teardrops” ensures that the freshest and fruitiest juice makes it into the wine without the harsh tannins and green flavors that come from crushing the stalks and pips.

An exquisite vintage Champage made from Pinot Noir and Chardonnay grapes that has beaten many famous Champagnes in blind tastings.

A stunning wine from France's Southwest, and a match for expensive classed-growth Claret at five times the price.

A deliciously rich Sangiovese-based Super Tuscan from one of our favorite Tuscan producers: Signano.

A crisp and smooth sparkler that will be great for any festivity or celebration.

Our favorite Bordeaux Supérieur from one of the oldest properties in all of Bordeaux. The 2006 is excellent.

A delicious Sauternes-style wine from Southwest France for a fraction of the cost.

This delicious 2006 Pinot Noir shows aromas of bing cherry, plum, cola and clove. Aromas repeat on the palate with the addition of subdued vanilla and raspberry.

A rich, opulent white with great fruit from Ardhuy’s signature vineyard at the south end of the Côtes de Nuits.

Another great value - an extremely smooth and fruity red Bordeaux. Only a few hundred cases of this red are made each year.

A fantastic Barolo from the Bussia hills near Monforte d'Alba. 2003 was another great vintage in Barolo.

A deep golden Pinot Gris from northern Alsace. Complex and concentrated one of the best from Domaine Loew.

A delicious aromatic and refreshing Spanish white - find out why Albariño is the most widely drunk white wine in Spain.

A rich, round Amarone with great complexity. Drinks beautifully now.

This is no neutral or indistinct creation of an "industrial" winery; it is a Cabernet Sauvignon crafted with care at a small winery.

A unique wine made from Aligoté, Burgundy's other white grape that produces crisp, refreshing wines.

An intensely-colored, concentrated wine that is full of fruit. Try it and see why Uruguay is being acclaimed for its Tannats. A fantastic value.

Col Saliz's prestige cuvee, Servo Suo is a Dry Prosecco, with slightly more residual sugar than their brut, a rich mouthfeel, and complex flavors - an excellent aperitif.

The wine’s amazingly refreshing red fruit flavors come from the Pinot Noir. After Françoise Antech let us try a sip, we had to have this wine – we think you’ll feel the same way too!

This fine red wine upholds the Valgrande vineyard's reputation for gentle and elegant wines. It received a glowing review in Robert Parker's Wine Advocate, and the highest award from Italy's Gambero Rosso.

A fragrant, feminine Bordeaux with great power and suppleness from a well-situated and historic château. Unlike many a 2005, this wine can be enjoyed now, or cellared for future enjoyment.

Sagrantino is the most famous red wine of Umbria, a rich, tannic, powerful and age-worthy with attractive soft bramble and savory fruit notes.

Grown around the Town of San Gimignano, Vernaccia is the most famous Tuscan white. A dry, medium-bodied white wine with good fruit and great food versatility.

This Tempranillo, Cabernet & Merlot blend from Navarra, one of Spain's very best up-and-coming regions, just won a Gold Medal at the prestigious Vinalies Internationales competition in Paris.

One of the famous dark wines of Cahors - this luscious Malbec comes from a hillside vineyard that was replanted in 1971 by Georges Vigouroux.

A delicious aromatic and refreshing Spanish white - find out why Albariño is the most widely drunk white wine in Spain.

A beautiful, balanced, botrytised Sauternes from Bordeaux. Great complexity and fruit with a long, lingering finish. Gold medalist at the 2006 Concours Mondial in Brussels.

Easily one of the best New World Chardonnay. Made from ripe fruit and aged in French oak for 8 months. Robert Parker gave this wine a 92!

An amazingly complex Tokay wine made from bostrytised grapes. Fresh with apricot and peach notes.

A straightforward and fruity Pinot Noir from the Pays d'Oc.

Prosecco is one of our favorite sparkling wines, and this is our latest from new producer, Col Saliz. This is their driest sparkler, but along with the good fruit and acidity there is still just a touch of sweetness.

Picnic, beach or in the backyard, this is the perfect wine to refresh the palate. Made from Syrah, Grenache and Cinsault this wine is perfect with chicken, salads and cold cuts.

A Super Sicilian, Vasca S-13 is a delicious blend of Nero d'Avola, Merlot and Tannat from the sun-kissed island. This is a serious wine.

A fresh but substantial white Bordeaux that is a cut above the rest, thanks to advanced winemaking techniques. More complex and mineral than the past couple vintages.

This rich and complex wine highlights Graves’ potential for producing exceptional white wines.

A powerful and complex Chateauneuf-du-Pape, a versatile red to pair with a variety of foods.

A beautiful, balanced, botrytised Sauternes from Bordeaux. Great complexity and fruit with a long, lingering finish. Gold medalist at the 2006 Concours Mondial in Brussels.