Rhody Store

A superb Tannat-Cabernet Sauvignon belnd from Uruguay, the Americas next great producer. This dense purple wine is full of big, juicy fruit and elegance. A superb value!

A Super Sicilian, Vasca S-13 is a delicious blend of Nero d'Avola, Merlot and Tannat from the sun-kissed island. This is a serious wine.

A fresh but substantial white Bordeaux that is a cut above the rest, thanks to advanced winemaking techniques. More complex and mineral than the past couple vintages.

From the Loire Region in France, an easy-drinking Sancerre that is also one of our most complex whites. This aromatic, dry wine is perfect with all kinds of food.

This is no neutral or indistinct creation of an "industrial" winery; it is a Cabernet Sauvignon crafted with care at a small winery.

The wine’s amazingly refreshing red fruit flavors come from the Pinot Noir. After Françoise Antech let us try a sip, we had to have this wine – we think you’ll feel the same way too!

From perennial favorite, Domaine Puech Cocut, our latest discovery, their lightly-oaked Chardonnay.

A delicious Pinot Noir and Pinot Meunier blend from one of the oldest houses in Epernay.

A fresh and fruity Beaujolais with a mix of unpretentious and refreshing red fruit and spice flavors. Chateau de Basty is one of the regions high quality small producers.

Another great Pomerol from the Moueix family. Merlot- and Cabernet Franc-driven and early-drinking like most of the great 2003 Bordeauxs.

Prosecco is one of our favorite sparkling wines, and this is our latest from new producer, Col Saliz. This is their driest sparkler, but along with the good fruit and acidity there is still just a touch of sweetness.

An ageworthy red from Saint Estèphe, dense and concentrated with layers of flavor.

A fantastic Barolo from the Bussia hills near Monforte d'Alba. 2003 was another great vintage in Barolo.

An intensely-colored, concentrated wine that is full of fruit. Try it and see why Uruguay is being acclaimed for its Tannats. A fantastic value.

Good sparkling Vouvray do not attempt to emulate Champagne. Instead, these predominantly Chenin Blanc sparklers stand apart with their citrus and mineral flavors, crisp acidity and slight sweetness.

A concentrated old sherry made in American oak by one of the best producers in Jerez.

Low in alcohol, effervescent, crisp and slightly sweet, this Moscato d'Asti makes a great aperitif.

Col Saliz's prestige cuvee, Servo Suo is a Dry Prosecco, with slightly more residual sugar than their brut, a rich mouthfeel, and complex flavors - an excellent aperitif.

This Mediterranean-influenced Merlot is a fruity yet earthy wine that can be enjoyed with a variety of meals. A great value.

The 2005 vintage of this longtime bestseller has finally been released, and what a wine it is! This is one of the best Buzet from the legendary 2005 vintage: a Bordeaux blend with a deeper, fruity Southwestern character.

A straightforward and fruity Pinot Noir from the Pays d'Oc.

Ardhuy's flagship wine from Burgundy's most famous monastic vineyard.

A powerful and complex Grand Cru with aging potential. An amazing Pinot Noir from low-yielding vineyards.

Picnic, beach or in the backyard, this is the perfect wine to refresh the palate. Made from Syrah, Grenache and Cinsault this wine is perfect with chicken, salads and cold cuts.

A Pinot Noir from Burgundy with such great finesse that it was selected as one of the 100 Great Wines of 2002 by Decanter Magazine. A longtime staff favorite, the 2006 impressed us with its blend of concentration and elegance.

A stunning wine from France's Southwest, and a match for expensive classed-growth Claret at five times the price.

A Prosecco Frizzante from Banear. An amazing value.

This fine red wine upholds the Valgrande vineyard's reputation for gentle and elegant wines. It received a glowing review in Robert Parker's Wine Advocate, and the highest award from Italy's Gambero Rosso.

A unique wine made from Aligoté, Burgundy's other white grape that produces crisp, refreshing wines.

A crisp and smooth sparkler that will be great for any festivity or celebration.

A great little Bordeaux from a small, family-owned estate near Castillon. The grapes come from organically cultivated vineyards.

A blend of Trebbiano, Grechetto, and Chardonnay, this white is astonishingly rich and complex.

An excellent, mouth-filling, fruity and exotic New World Chardonnay from one of Chile's most historic wineries - Domaine Oriental.

Our finest white Burgundy for the most discerning palates. Full of depth, complexity and great length. Lauded by both Robert Parker and Stephen Tanzer.

An award-winning and concentrated Pinot Noir from one of the most historic producers of Pommard.

A delicious easy-drinking Rosso di Montepulciano that is the perfect everyday Italian red wine.

A straightforward Barbera from the Piedmont region of Northern Italy - full of red fruit flavors.

A deep golden Pinot Gris from northern Alsace. Complex and concentrated one of the best from Domaine Loew.

Verdelho is a white wine native of the island of Madeira. It is known to be food friendly, has tropical fruit aromas accompanying a strong taste of passion fruits.

One of the famous dark wines of Cahors - this luscious Malbec comes from a hillside vineyard that was replanted in 1971 by Georges Vigouroux.

A powerful and complex Chateauneuf-du-Pape, a versatile red to pair with a variety of foods.

The newest member of the Moulinière family: A fresh but substantial rosé, made with Château Cadillac's typical care, attention to detail and advanced winemaking techniques.

An ageworthy red from Saint Estèphe, dense and concentrated with layers of flavor from the wonderful 2005 vintage.

A rich, round Amarone with great complexity. Drinks beautifully now.

A smooth Pinot from Mercurey with intense fruit and spice flavors.

A great early drinking, delightful, traditional St. Julien that earned 4 stars from Decanter Magazine.

A delectable rosé Champagne made exclusively from old-vine Pinot Noir. Virtually a red Champagne!

A juicy Malbec from Cahors that is full of flavor and made to drink young. A beautiful blend of black fruit and herbs with a long finish. Try the new 2007 vintage!

One of the most popular white Burgundies in America. A rich round full-bodied Chardonnay with a touch of oak, mineral, green apple and citrus flavors.

A deliciously fruity southern Rhône blend of Grenache, Mourvèdre and Syrah. A beautiful wine.

Leclerc's newest, rare single-vineyard Champagne. It is a Blanc de Blancs made exclusively from Chardonnay grapes.

Another great Pomerol from the Moueix family. Merlot- and Cabernet Franc-driven from the classic (and underrated) 2004 vintage.

The quintessence of Rioja Tinto: versatile and easy-drinking. Aged 6 months in oak and perfect with barbecues, chicken or red meat.

A great wine for entertaining: will be an excellent accompaniment to first courses, salads, white meats, or even spicy cuisine.

This rich and complex wine highlights Graves’ potential for producing exceptional white wines.

A light-bodied wine from Southwest France with fresh, fruity sensations. A very refreshing blend of Colombard (75%) and Ugni Blanc (25%).

The best Spanish Rosados, like this one, are made from the free-run juice of Garnacha (Grenache) grapes. This process, known as “de lagrima” or “from teardrops” ensures that the freshest and fruitiest juice makes it into the wine without the harsh tannins and green flavors that come from crushing the stalks and pips.

A rich, traditional Barolo made by small Bussia producer Costa di Bussia.

A full-bodied, easy-drinking Malbec from Cahors: the birthplace of Malbec.

Grown around the Town of San Gimignano, Vernaccia is the most famous Tuscan white. A dry, medium-bodied white wine with good fruit and great food versatility.