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A great wine for entertaining: will be an excellent accompaniment to first courses, salads, white meats, or even spicy cuisine.

A fresh and fruity Beaujolais with a mix of unpretentious and refreshing red fruit and spice flavors. Chateau de Basty is one of the regions high quality small producers.

An award-winning and concentrated Pinot Noir from one of the most historic producers of Pommard.

A smooth Pinot from Mercurey with intense fruit and spice flavors.

A Prosecco Frizzante from Banear. An amazing value.

Another great Pomerol from the Moueix family. Merlot- and Cabernet Franc-driven and early-drinking like most of the great 2003 Bordeauxs.

The quintessence of Rioja Tinto: versatile and easy-drinking. Aged 6 months in oak and perfect with barbecues, chicken or red meat.

This refreshing rosé is ideal for barbecues and outdoor entertaining.

One of the famous dark wines of Cahors - this luscious Malbec comes from a hillside vineyard that was replanted in 1971 by Georges Vigouroux.

Sagrantino is the most famous red wine of Umbria, a rich, tannic, powerful and age-worthy with attractive soft bramble and savory fruit notes.

A deep golden Pinot Gris from northern Alsace. Complex and concentrated one of the best from Domaine Loew.

A deliciously rich Sangiovese-based Super Tuscan from one of our favorite Tuscan producers: Signano.

A fresh but substantial white Bordeaux that is a cut above the rest, thanks to advanced winemaking techniques. More complex and mineral than the past couple vintages.

A powerful and complex Grand Cru with aging potential. An amazing Pinot Noir from low-yielding vineyards.

A red Rhône-style blend of Syrah and Grenache from popular Languedoc producer, Domaine la Croix Belle. Medium bodied with good fruit and spice.

A rich, traditional Barolo made by small Bussia producer Costa di Bussia.

This Mediterranean-influenced Merlot is a fruity yet earthy wine that can be enjoyed with a variety of meals. A great value.

An easy-drinking, alluring Meursault, rich with great body, fruit and complexity.

Verdelho is a white wine native of the island of Madeira. It is known to be food friendly, has tropical fruit aromas accompanying a strong taste of passion fruits.

A deliciously fruity southern Rhône blend of Grenache, Mourvèdre and Syrah. A beautiful wine.

An intensely-colored, concentrated wine that is full of fruit. Try it and see why Uruguay is being acclaimed for its Tannats. A fantastic value.

A great little Bordeaux from a small, family-owned estate near Castillon. The grapes come from organically cultivated vineyards.

A delicious Pinot Noir and Pinot Meunier blend from one of the oldest houses in Epernay.

A Merlot-driven Bordeaux blend from the small region of Fronsac, near Pomerol. Full bodied with wonderful complexity and good fruit, enjoy with grilled meats and fine cheeses.

A fantastic Barolo from the Bussia hills near Monforte d'Alba. 2003 was another great vintage in Barolo.

An excellent wine from an underrated red Graves vintage. A gold medal winner in Paris.

A full-bodied, easy-drinking Malbec from Cahors: the birthplace of Malbec.

A delicious aromatic and refreshing Spanish white - find out why Albariño is the most widely drunk white wine in Spain.

A Pinot Noir from Burgundy with such great finesse that it was selected as one of the 100 Great Wines of 2002 by Decanter Magazine. A longtime staff favorite, the 2006 impressed us with its blend of concentration and elegance.

From the Loire Region in France, an easy-drinking Sancerre that is also one of our most complex whites. This aromatic, dry wine is perfect with all kinds of food.

An amazing Syrah from the Rhône, this limited-production red is concentrated and rich.

A powerful and concentrated red Bordeaux from Listrac-Médoc that was called a "sleeper" among many more famous names by Robert Parker.

A beautiful, balanced, botrytised Sauternes from Bordeaux. Great complexity and fruit with a long, lingering finish. Gold medalist at the 2006 Concours Mondial in Brussels.

Signano is our favorite producer in San Gimignano, the Tuscan town fabled for its medieval towers. Although this district of Chianti is more famous for its white wines from Vernaccia (which we also have available), we were impressed by the quality of Signano’s Chianti Colli Senesi.

The wine’s amazingly refreshing red fruit flavors come from the Pinot Noir. After Françoise Antech let us try a sip, we had to have this wine – we think you’ll feel the same way too!

This delightful white blend is the newest release from San Osvaldo, producers of our best selling Pinot Grigio.

A light-bodied wine from Southwest France with fresh, fruity sensations. A very refreshing blend of Colombard (75%) and Ugni Blanc (25%).

A rich, round Amarone with great complexity. Drinks beautifully now.

This Tempranillo, Cabernet & Merlot blend from Navarra, one of Spain's very best up-and-coming regions, just won a Gold Medal at the prestigious Vinalies Internationales competition in Paris.

A simple fruity red Bordeaux that is great for everyday drinking. It has been called one of the world’s greatest red wine values, and the 2006 vintage is particularly good.

A big, muscular Corton with ripe fruit and game notes – very concentrated with complexity and a long finish.

A straightforward and fruity Pinot Noir from the Pays d'Oc.

This rich and complex wine highlights Graves’ potential for producing exceptional white wines.

Picnic, beach or in the backyard, this is the perfect wine to refresh the palate. Made from Syrah, Grenache and Cinsault this wine is perfect with chicken, salads and cold cuts.

This fine red wine upholds the Valgrande vineyard's reputation for gentle and elegant wines. It received a glowing review in Robert Parker's Wine Advocate, and the highest award from Italy's Gambero Rosso.

A superb Tannat-Cabernet Sauvignon belnd from Uruguay, the Americas next great producer. This dense purple wine is full of big, juicy fruit and elegance. A superb value!

A delicious aromatic and refreshing Spanish white - find out why Albariño is the most widely drunk white wine in Spain.

A straightforward Barbera from the Piedmont region of Northern Italy - full of red fruit flavors.

Múrice, is a fabulous Rioja Crianza that spent more than a year maturing in American oak casks.

Another great value - an extremely smooth and fruity red Bordeaux. Only a few hundred cases of this red are made each year.

A full-bodied Rhône red from one of the best producers in Rasteau. A better value than Gigondas or Chateauneuf, Robert Parker called it "a real sleeper of the vintage and a superb value."

Easily one of the best New World Chardonnay. Made from ripe fruit and aged in French oak for 8 months. Robert Parker gave this wine a 92!

A powerful and complex Chateauneuf-du-Pape, a versatile red to pair with a variety of foods.

Sagrantino is the most famous red wine of Umbria, a rich, tannic, powerful and age-worthy with attractive soft bramble and savory fruit notes.

A powerful and concentrated red Bordeaux from Listrac-Médoc that was called a "sleeper" among many more famous names by Robert Parker.

The newest member of the Moulinière family: A fresh but substantial rosé, made with Château Cadillac's typical care, attention to detail and advanced winemaking techniques.

Leclerc's newest, rare single-vineyard Champagne. It is a Blanc de Blancs made exclusively from Chardonnay grapes.

Prosecco is one of our favorite sparkling wines, and this is our latest from new producer, Col Saliz. This is their driest sparkler, but along with the good fruit and acidity there is still just a touch of sweetness.

An ageworthy red from Saint Estèphe, dense and concentrated with layers of flavor.

Another great Pomerol from the Moueix family. Merlot- and Cabernet Franc-driven from the classic (and underrated) 2004 vintage.