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A beautiful, balanced, botrytised Sauternes from Bordeaux. Great complexity and fruit with a long, lingering finish. Gold medalist at the 2006 Concours Mondial in Brussels.

A powerful and concentrated red Bordeaux from Listrac-Médoc that was called a "sleeper" among many more famous names by Robert Parker.

Verdelho is a white wine native of the island of Madeira. It is known to be food friendly, has tropical fruit aromas accompanying a strong taste of passion fruits.

Grown around the Town of San Gimignano, Vernaccia is the most famous Tuscan white. A dry, medium-bodied white wine with good fruit and great food versatility.

An easy-drinking, alluring Meursault, rich with great body, fruit and complexity.

A full-bodied Rhône red from one of the best producers in Rasteau. A better value than Gigondas or Chateauneuf, Robert Parker called it "a real sleeper of the vintage and a superb value."

A beautiful, balanced, botrytised Sauternes from Bordeaux. Great complexity and fruit with a long, lingering finish. Gold medalist at the 2006 Concours Mondial in Brussels.

A smooth Pinot from Mercurey with intense fruit and spice flavors.

An elegant, Chardonnay-driven Champagne, with great complexity, character and a full body.

This is no neutral or indistinct creation of an "industrial" winery; it is a Cabernet Sauvignon crafted with care at a small winery.

A powerful and complex Grand Cru with aging potential. An amazing Pinot Noir from low-yielding vineyards.

Another great Pomerol from the Moueix family. Merlot- and Cabernet Franc-driven from the classic (and underrated) 2004 vintage.

An exquisite vintage Champage made from Pinot Noir and Chardonnay grapes that has beaten many famous Champagnes in blind tastings.

This fine red wine upholds the Valgrande vineyard's reputation for gentle and elegant wines. It received a glowing review in Robert Parker's Wine Advocate, and the highest award from Italy's Gambero Rosso.

A blend of Trebbiano, Grechetto, and Chardonnay, this white is astonishingly rich and complex.

An intensely-colored, concentrated wine that is full of fruit. Try it and see why Uruguay is being acclaimed for its Tannats. A fantastic value.

A powerful and concentrated red Bordeaux from Listrac-Médoc that was called a "sleeper" among many more famous names by Robert Parker.

The 2005 vintage of this longtime bestseller has finally been released, and what a wine it is! This is one of the best Buzet from the legendary 2005 vintage: a Bordeaux blend with a deeper, fruity Southwestern character.

A simple fruity red Bordeaux that is great for everyday drinking. It has been called one of the world’s greatest red wine values, and the 2006 vintage is particularly good.

The newest member of the Moulinière family: A fresh but substantial rosé, made with Château Cadillac's typical care, attention to detail and advanced winemaking techniques.

Signano is our favorite producer in San Gimignano, the Tuscan town fabled for its medieval towers. Although this district of Chianti is more famous for its white wines from Vernaccia (which we also have available), we were impressed by the quality of Signano’s Chianti Colli Senesi.

A well balanced New World white from Peel Estate with soft fruit and floral flavors.

A rich Tempranillo from Spain's Ribera del Duero. Lauded by critics on both sides of the Atlantic.

A big, muscular Corton with ripe fruit and game notes – very concentrated with complexity and a long finish.

A fantastic example of Muscadet, one of the Loire Valley’s most famous wines.

A complex red blend of Sangiovese and Sagrantino from the Umbria's historic Montefalco region.

The wine’s amazingly refreshing red fruit flavors come from the Pinot Noir. After Françoise Antech let us try a sip, we had to have this wine – we think you’ll feel the same way too!

A distinguished Cabernet that hails from a country whose wines are well worth trying: Uruguay - the next great South American wine producer.

Col Saliz's prestige cuvee, Servo Suo is a Dry Prosecco, with slightly more residual sugar than their brut, a rich mouthfeel, and complex flavors - an excellent aperitif.

From the Loire Region in France, an easy-drinking Sancerre that is also one of our most complex whites. This aromatic, dry wine is perfect with all kinds of food.

A Super Sicilian, Vasca S-13 is a delicious blend of Nero d'Avola, Merlot and Tannat from the sun-kissed island. This is a serious wine.

A rich, traditional Barolo made by small Bussia producer Costa di Bussia.

Múrice, is a fabulous Rioja Crianza that spent more than a year maturing in American oak casks.

An excellent, mouth-filling, fruity and exotic New World Chardonnay from one of Chile's most historic wineries - Domaine Oriental.

Another great value - an extremely smooth and fruity red Bordeaux. Only a few hundred cases of this red are made each year.

A delectable rosé Champagne made exclusively from old-vine Pinot Noir. Virtually a red Champagne!

Ardhuy's flagship wine from Burgundy's most famous monastic vineyard.

From the Loire Region in France, an easy-drinking Sancerre that is also one of our most complex whites. This aromatic, dry wine is perfect with all kinds of food.

One of the famous dark wines of Cahors - this luscious Malbec comes from a hillside vineyard that was replanted in 1971 by Georges Vigouroux.

Our first Bourgogne Pinot Noir from the 2006 vintage; soft in the mouth, easy-drinking and full of fruit and spice.

Easily one of the best New World Chardonnay. Made from ripe fruit and aged in French oak for 8 months. Robert Parker gave this wine a 92!

A unique wine made from Aligoté, Burgundy's other white grape that produces crisp, refreshing wines.

A delicious Pinot Noir and Pinot Meunier blend from one of the oldest houses in Epernay.

Sagrantino is the most famous red wine of Umbria, a rich, tannic, powerful and age-worthy with attractive soft bramble and savory fruit notes.

A refreshing single-vineyard white wine with expressive Chardonnay fruit, complexity and a smooth finish.

Picnic, beach or in the backyard, this is the perfect wine to refresh the palate. Made from Syrah, Grenache and Cinsault this wine is perfect with chicken, salads and cold cuts.

A fresh and fruity Beaujolais with a mix of unpretentious and refreshing red fruit and spice flavors. Chateau de Basty is one of the regions high quality small producers.

An excellent vintage Côtes du Rhône from one of the area's best small producers.

Prosecco is one of our favorite sparkling wines, and this is our latest from new producer, Col Saliz. This is their driest sparkler, but along with the good fruit and acidity there is still just a touch of sweetness.

A fantastic Barolo from the Bussia hills near Monforte d'Alba. 2003 was another great vintage in Barolo.

An ageworthy red from Saint Estèphe, dense and concentrated with layers of flavor from the wonderful 2005 vintage.

A great little Bordeaux from a small, family-owned estate near Castillon. The grapes come from organically cultivated vineyards.

A delicious Sauternes-style wine from Southwest France for a fraction of the cost.

This delightful white blend is the newest release from San Osvaldo, producers of our best selling Pinot Grigio.

An award-winning and concentrated Pinot Noir from one of the most historic producers of Pommard.

The quintessence of Rioja Tinto: versatile and easy-drinking. Aged 6 months in oak and perfect with barbecues, chicken or red meat.

An excellent wine from an underrated red Graves vintage. A gold medal winner in Paris.

A straightforward and fruity Pinot Noir from the Pays d'Oc.

The best Spanish Rosados, like this one, are made from the free-run juice of Garnacha (Grenache) grapes. This process, known as “de lagrima” or “from teardrops” ensures that the freshest and fruitiest juice makes it into the wine without the harsh tannins and green flavors that come from crushing the stalks and pips.

One of the most popular white Burgundies in America. A rich round full-bodied Chardonnay with a touch of oak, mineral, green apple and citrus flavors.